Was treated to a very nice dinner on Friday night at my friend April TMs house. I have to say that I was blown away by the meal she served and she seemed amused at me since according to her it was very easy to make. She gave me a copy of the recipe and I just have to share it.
Meatball Tortellini1 pkg (14 oz) Frozen Meatballs2 cups Uncooked Cheese Tortellini2 cans Condensed Cream of Mushroom or Chicken Soup2 1/4 cups Water 1/2 tsp Paprika 1/2 tsp Garlic PowderPinch of Cayenne, Dried Thyme and Ground Cumin
In a slow cooker combine the vegetables, meatballs and tortellini. In a bowl mix together soup, water and seasonings. Pour the mixture over the items in the crock-pot and stir well. Cover and cook on low for 3-4 hrs or until the pasta is tender.
It was absolutely delicious! I just got the crock-pot going at the house for dinner and I can TMt wait to see what the hubby thinks about it.