Lobster Bisque with Chef Brad Valley

Chef Brad's lobster

On NBC25 Today, Friday morning, Chef Brad Valley, owner and founder of cooked up his famous lobster bisque. He says it's a real easy recipe and one anyone can follow!

If you want to try it for your holiday menu, the recipe is posted below.

Chef Brad's Lobster Bisque


4 cups cream

1.5 cups chicken stock

Half a small white onion

18 ounces of lobster

pinch of salt

pepper to taste

6 tablespoons of butter

6 tablespsoons of flour

half teaspoon celery salt

Cook the lobster tails till just done. Save lobster water and melt butter, add onion. Cook till onion is soft. Add flour. Cook for 5 minutes. Pour cream in slowly and simmer until soup sets up. Chop lobster tail and add to soup. Simmer 20 minutes. Before serving, add lobster garnish on top.

Great on a cold day. Enjoy!