Perhaps you've tried Kraft Macaroni and Cheese. Meh. You really haven't had great Mac and Cheese unless you've tasted Chef Jody Brunori's version at the Laundry in Fenton.
ON NBC 25 Today, Jody really kicked it up a notch. Her secret: it's all about the cheese. She uses the best. Plus she also serves a Mac and Cheese with hints of pesto. It comes out a beautiful shade of green. Then she sprinkles potato chips on the top. And along the way, jumbo shrimp. She bakes it for a short time and OMG, it's to die for.
Jody says she likes to experiment with what's become America's Great Comfort Food. She'll add meat, vegetables, anything to bring out another level of flavor to a dinnertime favorite.
Mac and cheese isn't just for kids anymore. It's become a staple at the Laundry great for any palate.
For more on The Laundry and CRUST www.lunchandbeyond.com